Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.
In many areas of the world, decorated cakes are often a focal point of a special celebration (such as a birthday, graduation, bridal shower, wedding, or anniversary), or are given as gifts.
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During the 1840s, the advent of temperature-controlled ovens and the production of baking soda and baking powder made baking cakes much easier.[1]
Even though baking from scratch decreased during the latter part of the 20th century in the United States, decorated cakes have remained an important part of celebrations such as weddings, anniversaries, birthdays, showers and other special occasions.[1] Recently, cakes decorated with fondant have become extremely popular and resulted in several reality based TV shows across the country.
Fondant allows the baker to express creativity in baking. Fondant exists in many different colors, and its initial form is soft and easy to handle. In this form, cake decorators are able to mold fondant into many different artistic expressions. Many of these art expressions are also taught in professional cake decorating class.
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